![]() Bottle and store the limoncello in a cool and dark place for at least 30 days before serve it.Ĩ.Ěfter one month, taste the iced limoncello (this liqueur can be stored in the freezer: the alcohol and sugar contained in it prevent it from freezing). Combine the flavored liquid with the lemon peel in the syrup, mix well and pour into one or more sterilized and sealed bottles of glass.ħ. Place the zest into a jar and pour over the. Make sure not to get the white part which will make it bitter. In a saucepan, melt the sugar in the water, bringing to a boil mix until the sugar is completely dissolved. Zest the skin of the lemons with a potato peeler. (Water too, but we don’t count that.) That’s it Once you’ve learned how to make limoncello you’ll serve this wonderfully refreshing drink in many ways for your favorite occasions. Once the necessary time has elapsed, filter the liquid with a strainer and prepare the syrup.ĥ. Making limoncello at home is easier than you think and it only requires a little time and 3 ingredients lemon peel, high proof clear alcohol and sugar. Shake the jar every day to mix the ingredients well.Ĥ. Be sure to scratch off any pith (the white flesh under the rind) as. ![]() Soak the lemons peel in pure alcohol, in a hermetically sealed glass jar.ģ.Keep it in a cool place protected from light, for a period of between 8 hours and maximum 7 days, so that the extraction of essential oils is complete. Five holes in its stainless steel head to remove the zest from the pith of citrus fruits easily. A good, sharp paring knife is all that is necessary. Wash the lemons well, dry and peel them with a potato peeler, removing only the yellow part, avoiding the white part as it is bitter.Ģ. ![]()
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